Banh mi is Vietnam’s iconic sandwich, a delicious fusion of French and Vietnamese culinary traditions. Crisp
baguettes are filled with savory meats, fresh and pickled vegetables, herbs, bold spreads, and seasonings to
create a sandwich that is both vibrant and satisfying. In this cook-along adventure, you’ll learn to craft banh me
from the ground up—baking bakery-quality baguettes, marinating and cooking char siu chicken, quick-pickling
colorful vegetables, and mixing a zesty mayo spread before assembling everything into a flavor-packed creation.
Prefer to keep it simple? Bring your favorite bakery baguettes and focus on the fillings and assembly. Either way
you’ll leave inspired and ready to recreate gourmet bahn me at home.
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While cooking-along is loads of fun, and highly recommended, it is optional.
This class will take place on Zoom, free online software. Participants will receive instructions on how to access
the class prior to it starting.
A list of ingredients and class details will be received in advance of the class with enough time for shopping and
preparation. The Instructor’s Personal Recipes from this class will be included in a professionally made PDF
packet to be received by participants after the class.
NOTE: The instructor’s recipes are copyrighted and are only shared with those who register for this class.
As an added bonus, the instructor has created a private group and a public group on Facebook for participants of
her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun!
Note: One registration fee covers immediate family members living full-time in the same household. Adult
supervision is required if children participate. If friends, adult children, or extended family members are
participating together, EACH separate household must register SEPARATELY